American Spaghetti

5 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. spaghetti
  • 1 (8 oz.) can tomato paste
  • 3 (8 oz.) cans water
  • 1/2 tsp. onion salt
  • 2/3 (1/2 lb.) pkg. Velveeta cheese or 1 (6 oz.) jar Cheez Whiz

Directions

  1. 1
    Cook spaghetti according to directions on package; drain.
  2. 2
    Add tomato paste, water, onion salt and cheese.
  3. 3
    Cook over low heat until cheese is melted and well blended.

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