Marlene'S Beef Stew

10 ingredients
7 steps

Ingredients

  • 2 lb. beef stew meat
  • 1 medium onion
  • 1 clove garlic
  • 1 bay leaf
  • 1 Tbsp. salt
  • 1/2 tsp. sugar
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 3 c. water

Directions

  1. 1
    Brown stew meat really well in small amount of oil.
  2. 2
    Put all the ingredients in with the stew meat and simmer, covered, for 1 1/2 hours.
  3. 3
    Then remove bay leaf and garlic.
  4. 4
    Add 6 carrots and cut in 2-inch lengths.
  5. 5
    Pare and halve 6 small potatoes and add 6 small onions.
  6. 6
    Add to meat and simmer for 30 minutes.
  7. 7
    Add 1 cup frozen peas or drained canned peas.

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