American-Style Waffles

8 ingredients
9 steps

Ingredients

  • 200 grams A) Cake flour
  • 2 tsp A) Baking powder
  • 40 grams A) Sugar
  • 150 grams Milk
  • 50 grams Yogurt
  • 2 Eggs
  • 30 grams Butter
  • 1 dash Vanilla extract

Directions

  1. 1
    Put the A) ingredients into a bowl and stir around and around with a whisk about 30 times to make it fluffy (instead of sifting).
  2. 2
    Add the milk, yogurt, and egg and mix until smooth.
  3. 3
    Finish it off by mixing in the melted butter and vanilla extract.
  4. 4
    Pour 1 ladle of batter into the heated waffle maker for 1 waffle.
  5. 5
    Close the lid and and cook until they become nicely browned.
  6. 6
    They're done.
  7. 7
    The surface is crisp and the inside is fluffy.
  8. 8
    Top with lots of maple syrup and butter.
  9. 9
    Eating them while piping hot is supreme bliss.

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