American-Style Waffles
8 ingredients
9 steps
Ingredients
- 200 grams A) Cake flour
- 2 tsp A) Baking powder
- 40 grams A) Sugar
- 150 grams Milk
- 50 grams Yogurt
- 2 Eggs
- 30 grams Butter
- 1 dash Vanilla extract
Directions
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1Put the A) ingredients into a bowl and stir around and around with a whisk about 30 times to make it fluffy (instead of sifting).
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2Add the milk, yogurt, and egg and mix until smooth.
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3Finish it off by mixing in the melted butter and vanilla extract.
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4Pour 1 ladle of batter into the heated waffle maker for 1 waffle.
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5Close the lid and and cook until they become nicely browned.
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6They're done.
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7The surface is crisp and the inside is fluffy.
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8Top with lots of maple syrup and butter.
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9Eating them while piping hot is supreme bliss.
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