Cheese Roll

Directions

1. 1
   Grind cheese and nuts through food grinder.
2. 2
   Have cream cheese soft.
3. 3
   Mash garlic clove and add.
4. 4
   Mix all together until thoroughly blended.
5. 5
   Make 2 rolls about the size of a silver dollar in diameter.
6. 6
   Roll the rolls in chili powder sprinkled on waxed paper.
7. 7
   The amount of chili powder can be varied.
8. 8
   Where rolls are well covered, place in refrigerator to harden.
9. 9
   Cut in thin slices and serve on crackers.