American Trifle

Name: American Trifle
Ingredients: 4 cups boiling water; 1 pkg. (8-serving size) JELL-O Gelatin, any red flavor; 1 pkg. (8-serving size) JELL-O Berry Blue Flavor Gelatin; 2 cups cold water; 1 pkg. (10.75 oz.) frozen pound cake, thawed and cut into cubes (4 cups); 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 2 cups strawberries, sliced* Safeway 1 lb For $3.99 thru 02/09

7 ingredients

11 steps

Ingredients

4 cups boiling water
1 pkg. (8-serving size) JELL-O Gelatin, any red flavor
1 pkg. (8-serving size) JELL-O Berry Blue Flavor Gelatin
2 cups cold water
1 pkg. (10.75 oz.) frozen pound cake, thawed and cut into cubes (4 cups)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups strawberries, sliced* Safeway 1 lb For $3.99 thru 02/09

Directions

1

Stir 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved.
2

Stir 1 cup cold water into each bowl.
3

Pour into separate 13x9-inch pans.
4

Refrigerate 3 hours or until firm.
5

Cut each pan into 1/2-inch cubes.
6

Place red gelatin cubes in 3-1/2-quart bowl or trifle bowl.
7

Layer with cake cubes, 1/2 of the whipped topping and strawberries.
8

Cover with blue gelatin cubes.
9

Garnish with remaining whipped topping.
10

Refrigerate at least 1 hour or until ready to serve.
11

Store leftover dessert in refrigerator.