AMIEs Chicken MACARONI Salad

9 ingredients
7 steps

Ingredients

  • 350 grams macaroni noodles (pasta)
  • 3/4 cup carrots, finely chopped (boiled for 15 minutes)
  • 2 cup boiled chicken meat (flaked)
  • 3/4 cup mayonnaise
  • 2 cup pineapple tidbits, drained
  • 1 white onion, finely chopped
  • 3/4 cup raisins
  • 1 cup cheddar cheese, diced
  • 2 tsp sifted white sugar

Directions

  1. 1
    Cook the pasta according to package instructions.
  2. 2
    Drain and let it cool in a large bow.
  3. 3
    Combine all ingredients to the pasta, mixing gently until well blended.
  4. 4
    Add the cheese and mix well.
  5. 5
    Refrigerate for 2 hours or more before serving
  6. 6
    Taste test a small portion and add more sugar and salt if desired.
  7. 7
    Serve, share and enjoy!

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