Amish Biscuits

Directions

1. 1
   In a large bowl combine flour, baking soda, salt and baking powder.
2. 2
   In a separate bowl combine eggs, Amish Starter and oil.
3. 3
   Mix well.
4. 4
   Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
5. 5
   Transfer to a lightly floured surface and roll until 1/2 inch thick.
6. 6
   Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
7. 7
   Cover and let rise 30 minutes.
8. 8
   Bake in a preheated 350 degree oven for 15 - 20 minutes.