Amish Breakfast Casserole

Name: Amish Breakfast Casserole
Ingredients: 1 lb bacon, diced; 1 medium sweet onion, chopped; 6 eggs, lightly beaten; 4 cups frozen hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1 1/2 cups 4% cottage cheese; 1 1/4 cups shredded swiss cheese; salt and pepper

8 ingredients

2 steps

Ingredients

1 lb bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 1/2 cups 4% cottage cheese
1 1/4 cups shredded swiss cheese
salt and pepper

Directions

1

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
2

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.