Amish Cornbread

8 ingredients
9 steps

Ingredients

  • 3/4 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 cup milk or 1 cup buttermilk
  • 1 egg, beaten
  • 1/4 cup vegetable oil

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Grease 8' square pan.
  3. 3
    Stir together dry ingredients.
  4. 4
    Mix liquid ingredients together.
  5. 5
    Make a well in the dry ingredients, then add liquid all at once.
  6. 6
    Mix thoroughly.
  7. 7
    Pour into pan and bake for 25-30 minutes.
  8. 8
    Serve warm.
  9. 9
    Note: I recommend using buttermilk, I have found the flavour and texture to be better than when using milk.

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