Amish Date Pudding
10 ingredients
8 steps
Ingredients
- 1 c. dates, cut fine
- 1 c. hot water
- 1 tsp. baking soda
- 1 c. sugar
- 1 Tbsp. butter
- 1 c. flour
- 1 egg
- 1 c. chopped nuts
- several bananas
- whipped topping
Directions
-
1Pour water over dates and soda.
-
2Let stand until cool.
-
3Add sugar, butter, flour, egg and nuts; mix well.
-
4Bake like a cake on a greased 11 x 14-inch or larger pan in a 325° oven for about 35 minutes, or until an inserted toothpick comes out clean.
-
5When cool, cut in 1-inch squares.
-
6Alternate layers of cake, sliced bananas and whipped topping in a large bowl or individual containers.
-
7Garnish with bananas.
-
8Assemble near serving time, as bananas quickly discolor and soften.
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