Chicken Chowder

Name: Chicken Chowder
Ingredients: 2 whole chicken breasts; 4 c. water; 1/2 tsp. salt; 2 to 3 medium potatoes, peeled and chopped; 2 to 3 medium carrots, coarsely chopped; 1 (17 oz.) can cream-style corn; 1 (15 oz.) can tomato sauce with peppers and onions; 1/4 tsp. pepper

8 ingredients

6 steps

Ingredients

2 whole chicken breasts
4 c. water
1/2 tsp. salt
2 to 3 medium potatoes, peeled and chopped
2 to 3 medium carrots, coarsely chopped
1 (17 oz.) can cream-style corn
1 (15 oz.) can tomato sauce with peppers and onions
1/4 tsp. pepper

Directions

1

Combine the first 3 ingredients in a Dutch oven; bring to a boil.
2

Cover, reduce heat and simmer until chicken is tender. Remove chicken from broth, reserving 3 cups in Dutch oven.
3

Remove meat from bones and cut in pieces; set aside.
4

Add potatoes and carrots to broth; bring to a boil.
5

Cover, reduce heat and simmer for 10 minutes.
6

Add chicken, corn, tomato sauce and pepper. Cover and simmer for 15 minutes, or until vegetables are tender, stirring occasionally.