Amish Style Pickled Eggs

7 ingredients
4 steps

Ingredients

  • 12 hard-boiled eggs, peeled
  • 12 cup brown sugar
  • 12 cup white sugar
  • 12 teaspoon salt
  • 14 cup water
  • 34 cup apple cider vinegar
  • 1 quart red beet, with juice

Directions

  1. 1
    mix sugars, salt, water and vinegar.
  2. 2
    heat until sugars dissolve, stirring occasionally.
  3. 3
    pour over eggs.
  4. 4
    refrigerate about 12 hours before eating.

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