Eclair Torte

Directions

1. 1
   Boil water, butter and salt in saucepan.
2. 2
   Add flour all at once; stir until smooth ball forms.
3. 3
   Remove from heat; let stand 5 minutes.
4. 4
   Add eggs one at a time.
5. 5
   Beat well with a wooden spoon after each one; beat until smooth.
6. 6
   Spread into a greased 9x13-inch pan.
7. 7
   Bake at 400°F for 30-35 minutes until puffed and golden; cool completely.
8. 8
   In a mixing bowl, beat cream cheese, pudding and milk until smooth.
9. 9
   Spread over puff and refrigerate 20 minutes.
10. 10
    Spread Cool Whip.
11. 11
    Refrigerate.
12. 12
    Drizzle with syrup just before serving.
13. 13
    Keep in the fridge.