Barbecue Beef

6 ingredients
4 steps

Ingredients

  • 3 to 4 lb. boneless chuck or rump roast
  • 1 (15 oz.) can tomato sauce
  • 4 onions, sliced
  • 1/2 pkg. Lipton onion soup mix (I use the entire pkg.)
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. pepper

Directions

  1. 1
    Trim fat off meat.
  2. 2
    Place in a 9 x 12-inch cake pan.
  3. 3
    Cover the roast with all the ingredients.
  4. 4
    Cover pan with foil. Bake 4 hours at 325°.

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