Amritsari Fish (Fried)

12 ingredients
7 steps

Ingredients

  • 8 pieces fish fillets (medium size, any kind for frying)
  • 200 g gram flour
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 teaspoon ajwain
  • 1 tablespoon red chili powder
  • 1 tablespoon lemon juice
  • 1 egg
  • 110 g yogurt (whole milk)
  • oil
  • salt
  • chat masala (optional)

Directions

  1. 1
    Clean, wash and cut fish into one and a half inch size cubes.
  2. 2
    Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
  3. 3
    Keep aside for 20 minutes.
  4. 4
    Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
  5. 5
    Keep the already marinated fish pieces dipped in this batter for 15 minutes.
  6. 6
    Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
  7. 7
    Serve hot sprinkled with chaat masala and lemon wedges.

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