Chocolate Praline Bars

5 ingredients
9 steps

Ingredients

  • 1 (8 oz.) can Pillsbury refrigerator quick crescent dinner rolls
  • 2/3 c. firmly packed dark brown sugar
  • 2/3 c. butter
  • 1 1/2 c. pecans
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Separate dough into 2 large rectangles.
  2. 2
    Place in ungreased 10 x 15-inch flat pan (this size only).
  3. 3
    Press dough to cover bottom. Mix sugar and butter in a pot.
  4. 4
    Boil for 1 minute.
  5. 5
    Pour evenly over dough and sprinkle with nuts.
  6. 6
    Bake at 375° for 14 to 18 minutes until golden.
  7. 7
    Remove immediately and sprinkle chocolate chips on top.
  8. 8
    Swirl as they melt.
  9. 9
    Cut when cool.

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