Amsterdam Mashed Potatoes

6 ingredients
7 steps

Ingredients

  • 1 onion, diced
  • 1 (16 ounce) can sauerkraut
  • 5 tablespoons butter
  • 1/2 cup cream (you can add milk like i have to)
  • 2 cups water
  • 2 cups instant potato flakes

Directions

  1. 1
    saute onion in butter
  2. 2
    add sauerkraut you can drain it ,if thats what you do.
  3. 3
    saute until onion light gold
  4. 4
    add water.
  5. 5
    bring to a boil
  6. 6
    add potatoes.
  7. 7
    mix in cream to desired thickness.

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