Vegetable Dip

9 ingredients
4 steps

Ingredients

  • 1/4 c. cucumbers
  • 3/4 c. carrots
  • 1/4 c. celery
  • 1/4 c. green onion
  • 8 oz. cream cheese
  • 1/4 c. bell pepper (optional)
  • 1 lb. tomatoes
  • 1 pkg. plain gelatin (for sandwiches)
  • salt and pepper to taste

Directions

  1. 1
    Use food processor to chop vegetables.
  2. 2
    Drain liquid from vegetables.
  3. 3
    Blend cream cheese and mayonnaise; add vegetables to cream cheese mixture.
  4. 4
    Chill until firm.

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