May'S Bread Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 loaf French bread
  • 1 qt. milk
  • 1/2 c. sugar plus 8 tsp.
  • 4 whole eggs plus 4 egg whites
  • 3 tsp. vanilla
  • 1 c. chopped pecans
  • 1 c. raisins
  • pinch of cream of tartar

Directions

  1. 1
    Break up bread and soak in milk.
  2. 2
    Add 1/2 cup sugar, 4 whole eggs, 2 teaspoons of vanilla, pecans and raisins.
  3. 3
    Mix well.
  4. 4
    Bake in greased 9 x 12-inch dish for 30 minutes at 350°.

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