Amy'S Chili

Directions

1. 1
   First, brown the meat in a saucepan and drain off the fat. Put the rest of the ingredients except chili powder and cumin into a pot with a lid and set it on medium-low to simmer for about 10 minutes.
2. 2
   Then, add 3 to 4 teaspoons of chili powder and ground cumin, more or less, if desired.
3. 3
   Cook this down for about 10 more minutes on low with the lid on.
4. 4
   (It's usually better on the second day.)
5. 5
   Serve it alone or with Cheddar cheese or sour cream on top.