Amy's Meatloaf
9 ingredients
6 steps
Ingredients
- 2 beaten eggs
- 34 cup milk
- 23 cup dry breadcrumbs
- 14 cup chopped onion
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 12 teaspoon dried sage
- 2 lbs ground beef
- 1 dash pepper (forgot this)
Directions
-
1You can mix all ingredients except for meat in bowl and then add meat, or you can do as I did and just mix it all in one bowl.
-
2Pat mixture in loaf pan and then take out and bake on wire rack over cookie sheet lined with foil for easy clean up.
-
3Bake at 350 for 1 hour or so until instant read thermometer reads 160 (I love this tool!
-
4).
-
5You can put a layer of bbq sauce on top or ketchup or a sauce with 1/4 cup ketchup mixed with 2 TBS brown sugar and 1 teaspoons dry mustard.
-
6This can be baked and frozen or frozen before baking.
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