La Puesta del Sol

5 ingredients
6 steps

Ingredients

  • 2 oz. Primitivo Quiles Vermouth Rojo
  • 1 oz. fresh, ruby-red grapefruit juice
  • Tonic water
  • Angostura bitters
  • A fat slice of grapefruit peel, with as much of the white pith removed as possible

Directions

  1. 1
    Pack a large wineglass with chipped or pebbled ice.
  2. 2
    Add vermouth and grapefruit juice.
  3. 3
    Stir gently.
  4. 4
    Top with tonic water.
  5. 5
    Hit with a couple dashes of bitters.
  6. 6
    Twist the grapefruit peel over the drink to express its oils, then drop the twist into the drink.

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