Anadama Bread

Directions

1. 1
   Combine water, salt, cornmeal and shortening.
2. 2
   Cook until thick; cool.
3. 3
   Combine and blend well the rest of the ingredients. Knead and let rise.
4. 4
   Punch down and form into 2 loaves.
5. 5
   Put in bread pans.
6. 6
   Let rise until double.
7. 7
   Bake at 375°
8. 8
   for 40 to 50 minutes.