Chopped Salad

Directions

1. 1
   Chop the vegetables into small 1/4 inch pieces. Place in a big bowl.
2. 2
   Stir in the nuts.
3. 3
   Quarter the olives; add to the vegetables.
4. 4
   Stir in the crumbled cheese.
5. 5
   Chop lettuce into fine pieces; combine with vegetable mixture.
6. 6
   Chill several hours before serving.
7. 7
   This recipe is flexible. Add or delete vegetables and/or nuts to your liking. Diced zucchini, red peppers, fresh herbs, pumpkin seed kernels can all be used in any combination that appeals to your family.