Anadama Bread

8 ingredients
6 steps

Ingredients

  • 1/2 c. corn meal
  • 1/4 c. shortening
  • 1/2 c. molasses
  • 1 tsp. salt
  • 2 c. boiling water
  • 1/2 c. lukewarm water
  • 2 1/2 tsp. dry yeast
  • 6 c. flour

Directions

  1. 1
    Add boiling water to first four ingredients.
  2. 2
    Cool to lukewarm. Add yeast which has been dissolved in 1/2 cup water.
  3. 3
    Add flour to make a soft dough.
  4. 4
    Cover and let rise until little more than double in size.
  5. 5
    Form into 2 loaves; let rise again.
  6. 6
    Bake in a 375° oven for 35 minutes.

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