Veggie Squares

Directions

1. 1
   Spread crescent rolls in a 9 x 13 baking dish.
2. 2
   Bake for 10 to 12 minutes or until golden brown.
3. 3
   Cool.
4. 4
   Blend cream cheese, mayo, and Hidden Valley Ranch dressing until smooth.
5. 5
   Fold in gradually each of the chopped vegetables (except tomatoes and Cheddar cheese).
6. 6
   Spread mixture over crescent rolls.
7. 7
   Chill.
8. 8
   Top with tomatoes and Cheddar cheese.
9. 9
   Cut into squares and serve.
10. 10
    (It is best to refrigerate overnight before serving.)