Lemony Edamame Dip

Directions

1. 1
   In a large saucepan of salted boiling water, cook the edamame until soft, about 10 minutes.
2. 2
   During the last minute, add the peas; drain well and set aside.
3. 3
   In a food processor, process the garlic and green onions until finely minced.
4. 4
   Add the cooked edamame and peas, lemon juice, oil, salt, and cayenne; process until smooth.
5. 5
   Add up to 1/2 cup water and process until smooth.
6. 6
   Taste, adjusting seasonings if necessary.
7. 7
   Transfer to a medium bowl and sprinkle with parsley.
8. 8
   Serve right away or cover and refrigerate 1 hour to allow flavors to intensify.
9. 9
   This dip is best if used on the same day that it is made.