Ancho Chili Paste Recipe

8 ingredients
5 steps

Ingredients

  • 4 x Ancho chilies, stem and seeds removed
  • 1 sm Onion, peeled and minced
  • 1 x Clove garlic, peeled and minced
  • 1 x Jalapeno, minced
  • 1 x Serrano chili, minced
  • 1 x Chipotle chili, minced
  • 1 sm Bunch fresh cilantro
  • 1 c. Rich chicken stock

Directions

  1. 1
    Place all ingredients in a medium saucepan over medium heat.
  2. 2
    Bring to a boil, then simmer for 10 min.
  3. 3
    Pour into a blender and puree till smooth.
  4. 4
    Set aside till ready to use.
  5. 5
    you want it.

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