Anchoiade

3 ingredients
4 steps

Ingredients

  • 4 ounces, weight Canned Anchovies Packed In Olive Oil, Drained And Chopped
  • 3 cloves Garlic, Finely Chopped
  • 1/2 cups Extra Virgin Olive Oil

Directions

  1. 1
    In a food processor, puree anchovies and garlic together.
  2. 2
    Slowly pour in olive oil until blended.
  3. 3
    Transfer the anchoiade to a small bowl.
  4. 4
    Serve with bread and raw vegetables.

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