Anchoiade
3 ingredients
4 steps
Ingredients
- 4 ounces, weight Canned Anchovies Packed In Olive Oil, Drained And Chopped
- 3 cloves Garlic, Finely Chopped
- 1/2 cups Extra Virgin Olive Oil
Directions
-
1In a food processor, puree anchovies and garlic together.
-
2Slowly pour in olive oil until blended.
-
3Transfer the anchoiade to a small bowl.
-
4Serve with bread and raw vegetables.
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