Anchovy Spread

6 ingredients
5 steps

Ingredients

  • 2 oz. can anchovy fillets or 1 doz. fillets
  • 1 sliced medium onion
  • 2 Tbsp. mayonnaise
  • 3 Tbsp. medium cream
  • 1/4 tsp. dry mustard powder
  • 6 oz. pkg. cream cheese (1/2 c.)

Directions

  1. 1
    Put all ingredients except cream cheese into blender container. Cover.
  2. 2
    Press button 7 for 10 seconds.
  3. 3
    With motor running on speed 7, drop cut-up cheese into opening at top.
  4. 4
    Continue blending until smooth.
  5. 5
    Stop to push down with spatula if needed.

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