Anchovy Spread Recipe

Name: Anchovy Spread Recipe
Ingredients: 2 ounce Anchovy fillets, liquid removed; 1 Tbsp. Lowfat milk; 2 Tbsp. Butter, softened; 1 ounce Bel Paese cheese; 1 tsp Lemon juice; 3 pch Cayenne pepper; 3 pch Grnd nutmeg; 1/4 tsp Warm-pepper sauce; 2 tsp Capers, liquid removed, finely minced Warm toast strips Radish slices Watercress sprigs

9 ingredients

10 steps

Ingredients

2 ounce Anchovy fillets, liquid removed
1 Tbsp. Lowfat milk
2 Tbsp. Butter, softened
1 ounce Bel Paese cheese
1 tsp Lemon juice
3 pch Cayenne pepper
3 pch Grnd nutmeg
1/4 tsp Warm-pepper sauce
2 tsp Capers, liquid removed, finely minced Warm toast strips Radish slices Watercress sprigs

Directions

1

Put anchovies into a bowl with lowfat milk.
2

Let soak 30 min.
3

Drain well, then pat anchovies dry with paper towels.
4

Chop anchovies finely and put into a bowl with butter and cheese; mix well.
5

Add in lemon juice, cayenne, nutmeg and warm-pepper sauce.
6

In a blender or possibly food processor, process to a smooth puree scraping mix from sides of bowl occasionally.
7

Add in capers and mix well.
8

Spread thinly on toast.
9

Garnish with radish slices and watercress.
10

NOTE: This mix will keep in refrigerator for up to 5 days.