Crunchy Pecan Bars

8 ingredients
1 steps

Ingredients

  • 1 cup butter, room temperature
  • 1 cup sugar
  • 1 large egg, separated
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon, Ground
  • 1 1/2 cups pecans, Sliced
  • sugar

Directions

  1. 1
    ["Preheat oven to 275\u00b0F (135\u00b0C). Butter a 15 x 10 jelly-roll pan.", "In a large bowl, cream butter and sugar until light and fluffy.", "Add egg yolk and vanilla; mix well.", "In a medium-size bowl, mix flour and cinnamon.", "Sfir flour mixture into creamed mixture, using hands to mix stiff dough, if necessary.", "Spread evenly in buttered jelly-roll pan.", "In a small bowl, beat egg white just until well mixed; spread over dough.", "Sprinkle pecans evenly over top, then sprinkie lightly with sugar.", "Bake in preheated oven about 1 hour or until set. Cut in 2 x 1\" bars or diamond shapes while still very warm.""

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