Easy Chocolate Mousse

Directions

1. 1
   Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute.
2. 2
   Add boiling water; stir until dissolved.
3. 3
   Stir together sugar and cocoa; add heavy cream and vanilla.
4. 4
   Beat at medium speed until stiff peaks form.
5. 5
   Pour in gelatin mixture and beat until well blended.
6. 6
   Spoon into serving dishes and chill at least 1/2 hour.
7. 7
   Makes 4 (1/2 cup) servings.