Andean Hash

Directions

1. 1
   In large saucepan, heat oil.
2. 2
   Add onions and pepper and stir fry until softened.
3. 3
   Add garlic and quinoa; cook, stirring for 1 minute.
4. 4
   Stir in potatoes and broth.
5. 5
   Reduce heat, cover and simmer for 12 minutes.
6. 6
   Remove cover and cook, stirring, 2-3 minutes or until liquid is absorbed.
7. 7
   Cover and let stand 5 minutes.
8. 8
   Season to taste with salt and pepper.