Banana Split Cake *

8 ingredients
6 steps

Ingredients

  • 3 sticks margarine
  • 2 c. graham cracker crumbs
  • 2 c. powdered sugar
  • 2 eggs
  • 4 to 6 bananas
  • 1 large can crushed pineapple, drained
  • 9 oz. Cool Whip
  • nuts and cherries

Directions

  1. 1
    Melt 1 stick margarine and mix with cracker crumbs.
  2. 2
    Press into 9 x 13-inch Pyrex dish.
  3. 3
    Melt 2 sticks margarine and add sugar and eggs. Beat for 10 minutes and pour over crumb crust.
  4. 4
    On top of this, layer sliced bananas and then pineapple.
  5. 5
    Cover with Cool Whip and top with nuts and cherries.
  6. 6
    Refrigerate overnight before serving.

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