Andes Mint Cookies

Name: Andes Mint Cookies
Ingredients: 2 cups Butter, Softened; 1-1/2 cup Sugar; 2 cups Brown Sugar; 3 whole Eggs; 2 teaspoons Vanilla; 12 drops Green Food Coloring; 6 cups Flour; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Baking Soda; 1 bag Andes Mint Baking Chips, 10 Ounce Bag

10 ingredients

4 steps

Ingredients

2 cups Butter, Softened
1-1/2 cup Sugar
2 cups Brown Sugar
3 whole Eggs
2 teaspoons Vanilla
12 drops Green Food Coloring
6 cups Flour
1-1/2 teaspoon Salt
1-1/2 teaspoon Baking Soda
1 bag Andes Mint Baking Chips, 10 Ounce Bag

Directions

1

Preheat oven to 350°F.
2

In a large bowl using an electric mixer, cream butter and sugars until creamy. Beat in eggs, vanilla, and green food coloring until mostly combined. Add flour, salt, and baking soda. Stir until blended, and then stir in the mint chocolate chips.
3

Drop dough by tablespoon-sized scoops onto lightly greased or wax paper lined cookie sheets, spacing them about 2 inches apart. Bake at 350°F for 10-15 minutes.
4

Makes 5-6 dozen cookies.