Oat Waffles

Directions

1. 1
   In a saucepan, bring water to boil.
2. 2
   Add oats and cook, while stirring, for 3 minutes.
3. 3
   Remove from the heat.
4. 4
   Add butter and mix until melted.
5. 5
   Let cool.
6. 6
   In a large bowl, sift flour, sugar, baking powder, baking soda and salt.
7. 7
   In another bowl, mix eggs and buttermilk.
8. 8
   Add to the oat mixture that is cold.
9. 9
   Add egg mixture to dry ingredients and stir until its homogeneous, without stirring too much.
10. 10
    (If the dough is too thick, you can add a little bit more buttermilk)
11. 11
    Preheat your waffle pan and brush the pan with melted butter.
12. 12
    While following the instructions of the manufacturer, pour a little bit of dough on the pan and cook for about 4 minutes or until golden.
13. 13
    Sprinkle with icing sugar.
14. 14
    Serve with fresh fruits if wanted.