Diet Pumpkin Pie Recipe

Name: Diet Pumpkin Pie Recipe
Ingredients: 1 (9-inch) unbaked pastry shell; 2/3 c. instant nonfat dry lowfat milk; 1 1/4 c. water; 1 (15 ounce.) can pumpkin; Sugar substitute equal to 3/4 c. sugar; 3 slightly beaten Large eggs; 1 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice; 1/8 teaspoon cloves

11 ingredients

9 steps

Ingredients

1 (9-inch) unbaked pastry shell
2/3 c. instant nonfat dry lowfat milk
1 1/4 c. water
1 (15 ounce.) can pumpkin
Sugar substitute equal to 3/4 c. sugar
3 slightly beaten Large eggs
1 1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon cloves

Directions

1

In mixing bowl combine dry lowfat milk and water.
2

Add in remaining ingredients.
3

Beat well with rotary beater.
4

Pour in pastry-lined pan.
5

Bake at 400 degrees for 15 min and then turn heat down to 350 degrees and bake another 35-45 min till knife inserted halfway between center and edge comes out clean.
6

Cold.
7

Makes 1 (9-inch) pie.
8

Exchange: 1/6 pie equals 2 bread and 2 fat exchanges and 1 medium-fat meat.
9

Exchange: 1/8 pie equals 1 fruit and 1 skim lowfat milk exchange and 2 fat exchanges.