Enchilada Casserole

9 ingredients
8 steps

Ingredients

  • 1 pkg. enchilada mix
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 1/2 lb. ground beef
  • 2 cans enchilada sauce
  • 1/2 tsp. garlic flakes
  • Cheddar cheese, sliced
  • mild Longhorn
  • 1 pkg. corn tortillas

Directions

  1. 1
    Combine in skillet, onion, bell pepper, garlic, ground beef, salt and pepper to taste.
  2. 2
    Cook until ground beef is done and then drain.
  3. 3
    Heat enchilada sauce in pan.
  4. 4
    Dip each tortilla in enchilada sauce.
  5. 5
    Put a layer of dipped tortillas, ground beef mix, cheese and small amount of enchilada sauce, another layer of dipped tortillas, ground beef mix, cheese and small amount of sauce.
  6. 6
    Finally 3rd layer of dipped tortillas and remainder of sauce.
  7. 7
    Bake in oven at 350° for 20 minutes.
  8. 8
    Top with cheese and bake until cheese melts.

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