Anejo Highball

8 ingredients
4 steps

Ingredients

  • Ice
  • 1 1/2 ounces aged amber rum
  • 3/4 ounce Grand Marnier
  • 3/4 ounce fresh lime juice
  • 2 dashes of Angostura bitters
  • 1 ounce chilled ginger beer
  • 1 lime wheel
  • 1/2 orange wheel

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the rum, Grand Marnier, lime juice and bitters and shake well.
  3. 3
    Strain into an ice-filled highball glass and stir in the ginger beer.
  4. 4
    Garnish with the lime wheel and orange wheel half.

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