Angel Berry Cake

6 ingredients
5 steps

Ingredients

  • 1 (10-inch) angel cake
  • 1 pt. fresh raspberries, crushed and sweetened with 1/2 c. sugar or 1 (10 oz.) pkg. frozen, thawed
  • 2 c. whipping cream
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 6 drops red food coloring

Directions

  1. 1
    With sharp, thin-bladed knife, make slits at 1-inch intervals around top of cake, between center and rim, cutting through cake from top to bottom.
  2. 2
    With knife, insert berries into slits. Spoon juice evenly over berries.
  3. 3
    Whip cream with sugar, vanilla and food coloring.
  4. 4
    Frost entire cake.
  5. 5
    Refrigerate 2 to 3 hours.

Products Matching These Ingredients

More Recipes to Try