Mandarin Beet Salad

6 ingredients
3 steps

Ingredients

  • 1 (11-ounce) can Mandarin oranges, drained with 2 tablespoons liquid from can reserved
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 2 cups sliced jarred or canned beets
  • Salt and freshly ground black pepper

Directions

  1. 1
    In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard.
  2. 2
    Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula.
  3. 3
    Season, to taste, with salt and freshly ground black pepper.

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