Angel Biscuit

9 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. shortening
  • 1 pkg. dry yeast or 1 cake yeast
  • 3 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients; cut in shortening.
  2. 2
    Add buttermilk with dissolved yeast.
  3. 3
    Cover tight and chill in refrigerator.
  4. 4
    Roll out and let rise an hour.
  5. 5
    Bake at 400° on lightly greased pans for 20 minutes.

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