Lemony Carrot Cake

Directions

1. 1
   Preheat oven to 350 degrees. Grease and lightly flour 9x9-inch baking pan.
2. 2
   In a small bowl combine flour,baking powder, baking soda and salt.
3. 3
   In a large bowl beat margarine with electric mixer 30 seconds.
4. 4
   Add sugar,lemon peel and vanilla; beat well.
5. 5
   Add eggs,1 at a time, beating after each addition.
6. 6
   Add flour mixture and yogurt alternately to margarine mixture, beating after each addition.
7. 7
   Stir in carrots.
8. 8
   Pour batter into prepared pan; Spread evenly. Bake 30 minutes or until toothpick inserted into center comes out clean.
9. 9
   Cool in pan on wire rack. Spread cake with lemon yogurt frosting.
10. 10
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11. 11
    LEMON YOGURT FROSTING DIRECTIONS:
12. 12
    In a small bowl beat margarine until softened.
13. 13
    Gradually add confectioners sugar; beat well.
14. 14
    Beat in lemon peel and vanilla.
15. 15
    Add enough yogurt to make a spreadable frosting.