Angel Biscuits

Name: Angel Biscuits
Ingredients: 1 pkg. yeast; 2 Tbsp. warm water; 1 tsp. sugar; 5 c. flour; 4 Tbsp. sugar; 1 Tbsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 c. butter or margarine; 2 c. buttermilk

10 ingredients

7 steps

Ingredients

1 pkg. yeast
2 Tbsp. warm water
1 tsp. sugar
5 c. flour
4 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. butter or margarine
2 c. buttermilk

Directions

1

Dissolve yeast in water with 1 teaspoon sugar in cup.
2

Combine flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter; add buttermilk, then yeast mixture.
3

Mix well. Knead a few minutes on floured board.
4

Put in covered buttered bowl.
5

Let stand 1 hour or doubled in bulk.
6

Roll out; cut into biscuits.
7

Place on ungreased cookie sheet; let rise and bake at 400° for 10 to 12 minutes until light brown.