Beef Balls

Directions

1. 1
   Thoroughly mix together all ingredients.
2. 2
   Form into balls about 1 1/2-inch in diameter.
3. 3
   Makes 24 to 28 balls.
4. 4
   Divide into 2 parts.
5. 5
   Slowly brown half the balls on all sides in 3 tablespoons fat.
6. 6
   Remove balls to hot platter.
7. 7
   Make gravy in same skillet.
8. 8
   At the same time, bake rest of beef balls in large casserole in moderate oven at about 350°.
9. 9
   Bake about 20 minutes; cool.
10. 10
    Cover and freeze or refrigerate until needed for other dishes.