Triple Corn Stew

Directions

1. 1
   Coarsely chop or crumble sausage.
2. 2
   In a 4 to 5-quart pan over medium heat, stir sausage until well browned, 15 to 20 minutes. Discard drippings.
3. 3
   Add hominy, creamed corn and corn kernels. Cook, uncovered, stirring occasionally, until hot, about 5 minutes. Mix cornstarch with broth.
4. 4
   Stir into pan and continue stirring until mixture boils.
5. 5
   Ladle stew into 4 wide bowls.
6. 6
   Garnish with radishes.
7. 7
   Serves 4.