Angel Biscuits

Directions

1. 1
   Sift together ingredients several times.
2. 2
   Dissolve one cake or package of yeast into 1/2 cup of lukewarm water.
3. 3
   Cut into dry ingredients the vegetable shortening.
4. 4
   Add buttermilk, water and yeast mixture. Work together until all flour is moistened.
5. 5
   Cover and refrigerate.
6. 6
   Use as needed.
7. 7
   Will keep for one week or longer.
8. 8
   To use, roll out on floured board 1/2-inch thick.
9. 9
   Cut for biscuits.
10. 10
    Bake at 400° for 12 minutes or until brown.