Marinated Salad

13 ingredients
8 steps

Ingredients

  • 1/4 c. olive oil
  • 1/4 c. rice wine vinegar
  • 1 tsp. paprika
  • 3 slices red onion, chopped
  • 1 avocado, peeled and chopped
  • 2 Tbsp. chopped fresh parsley
  • lettuce leaves
  • 1/4 c. vegetable oil
  • 1 Tbsp. Cavender's Greek seasoning
  • 1/4 c. fresh mushrooms, sliced
  • 2 medium tomatoes, chopped
  • 1/2 c. chopped celery
  • 1/2 c. black olives

Directions

  1. 1
    Combine Greek seasoning and paprika with oils and vinegar in a small bowl.
  2. 2
    Mix well.
  3. 3
    Add mushrooms and marinate for several hours.
  4. 4
    Add onion, tomatoes, avocado, celery and parsley.
  5. 5
    Chill 1 hour before serving.
  6. 6
    Add olives.
  7. 7
    Serve in bowls lined with lettuce leaves.
  8. 8
    Serves 4.

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