Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 5 c. flour
  • 1/3 c. sugar
  • 3 tsp. baking powder
  • 2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. shortening
  • 1 1/2 c. buttermilk

Directions

  1. 1
    In a small bowl, soften yeast in warm water; set aside.
  2. 2
    In a large mixing bowl, stir together flour, sugar, baking powder, salt and baking soda.
  3. 3
    With a pastry cutter, cut in shortening until mixture resembles coarse crumbs; mix well.
  4. 4
    Add yeast mixture and buttermilk; stir until combined.
  5. 5
    On a floured surface knead mixture about 2 minutes or until smooth, adding more flour as needed.
  6. 6
    (To make ahead, the dough may be stored, covered, in refrigerator overnight.)

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